TEXTURED LIPID-BASED BLENDS AND METHODS OF THEIR APPLICATION THAT CAN IMPROVE HEALTH AND NUTRITION Russian patent published in 2009 - IPC A23D9/00 A23L1/30 C11C3/10 

FIELD: food products.

SUBSTANCE: lipid blend includes 80-98 wt % of interesterified textured lipid and 2-20 wt % of phytosterol ester ingredient, in both cases weight percentages are given of the total weight of the lipid blend. Wherein the textured lipid represents the interchange reaction product of the following agents: 15-85 wt % of the total charge weight of medium-chain triglyceride with fatty acid chain length from C6 to C12, 15-85 wt % of the total charge weight of long-chain edible fluid oil with fatty acid chain length at least C16. Lipid blend, when used by a hypercholesterolemic person, reduces LDL-cholesterol level of the said person by at least ˜10%. The method involves fatty component selection and charging, obtained mixture interchange and combination with phytosterol component. Lipid blend is introduced in the amount of 0.4 g to 2 g of the said lipid blend per kilogram of human body weight.

EFFECT: improved health, nutrition and metabolism.

18 cl, 9 tbl, 16 ex