METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE "TCHAKAPULI" CANNED FOOD Russian patent published in 2009 - IPC A23L1/314 A23L3/00 A23B4/00 

Abstract RU 2345595 C1

FIELD: food production process.

SUBSTANCE: mutton is cut, fried in melted butter and minced. Hot chilly pepper is cut, blanched and minced. Garlic is blanched and minced. Cherry plums are blanched and strained. Green onions, coriander, dill and estragon are cut and frozen. A mincing machine is used for mincing. The said components are mixed with bone broth, salt and CO2-extract of red hot pepper. The obtained mix is packed into aluminium tubes, pressurised and sterilised.

EFFECT: expanded range of techniques and dishes to obtain new canned food of increased digestibility as compared to known dish.

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RU 2 345 595 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-10Published

2007-09-17Filed