METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "SHORPOO SOUP" (VERSIONS) Russian patent published in 2009 - IPC A23L1/39 A23L3/00 

Abstract RU 2345665 C1

FIELD: food production process.

SUBSTANCE: canned space food is cooked by cutting, frying in melted butter and mincing roe meat and poultry meat, cutting, browning in melted butter and mincing onions and tomatoes, cutting, blanching and mincing potatoes, freezing and mincing dill, mixing the listed ingredients with bone broth, salt and CO2-extracts of the specified type of biomass and black pepper, packing the obtained mixture into aluminium tubes, sealing and sterilisation.

EFFECT: improved digestibility as compared to similar dish.

41 cl

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RU 2 345 665 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-10Published

2007-08-10Filed