FIELD: food industry.
SUBSTANCE: method involves cutting, frying in melted butter and mincing mutton, cutting, sauteing in melted butter and mincing onions, melons, peaches, potatoes, carrots and tomatoes, freezing and mincing cilantro, boiling up to double increase in mass and mincing mung beans and rice, mixing the above components with bone broth, tomato paste, table salt and CO2-extracts of the specified micromitset biomass and hot black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: invention allows manufacturing of new canned food for space feeding with increased digestibility.
41 cl
