FIELD: chemistry; biochemistry.
SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. Escherichia coli cells are obtained from transformation of initial cells using a plasmid, containing the yfiK gene and a promoter.
EFFECT: obtaining amino acids from a family of phosphoglycerates with high efficiency.
1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING L-AMINO ACIDS WITH USE OF BACTERIA OF ENTEROBACTERIACEAE FAMILY | 2010 |
|
RU2460793C2 |
| MICROORGANISM CELL, PLASMID VECTOR, METHOD FOR CREATURE OF MICROORGANISM CELL AND METHOD FOR PREPARING L-METHIONINE | 2004 |
|
RU2280687C2 |
| METHOD OF PRODUCING L-AMINO ACIDS | 2007 |
|
RU2422530C2 |
| METHOD FOR PREPARING NON-PROTEINOGENIC L-AMINO ACIDS (VARIANTS) | 2002 |
|
RU2230789C2 |
| MICROORGANISM AS PRODUCER OF L-AMINO ACID AND METHOD FOR PREPARING L-AMINO ACID (VARIANTS) | 2005 |
|
RU2316588C1 |
| METHOD OF OBTAINING L-AMINO ACID | 2008 |
|
RU2515044C2 |
| METHOD FOR PREPARING L-AMINO ACIDS, STRAIN ESCHERICHIA COLI AS PRODUCER OF L-AMINO ACID (VARIANTS) | 2001 |
|
RU2215785C2 |
| METHOD FOR PREPARING L-AMINO ACIDS, STRAIN ESCHERICHIA COLI AS PRODUCER OF L-AMINO ACIDS (VARIANTS) | 2001 |
|
RU2229513C2 |
| METHOD OF OBTAINING L-AMINO ACID | 2009 |
|
RU2518677C2 |
| BACTERIUM BELONGING TO GENUS ESCHERICHIA AS PRODUCER OF L-CYSTEINE AND METHOD FOR PREPARING L-CYSTEINE | 2003 |
|
RU2275425C2 |
