FIELD: food production process.
SUBSTANCE: pre-processed pumpkins, potatoes and onions are chopped, blanched and minced. Pre-processed carrots are blanched and minced. Pre-processed green parsley is chopped, frozen (preferably - at a slow rate) and minced. Pre-processed mutton is chopped and minced. Pre-processed rice is boiled till double increase of weight and minced. The above-mentioned ingredients are mixed with sour cream, bone broth, culinary salt and CO2-extracts of saffron, anise, hot chilli pepper and hot black pepper. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
