FIELD: food production process.
SUBSTANCE: onions are cut and sautéed in melted butter. Cherry plums are sliced and blanched. Cilantro is chopped and frozen. Rice and chickpeas are boiled till double increase of weight. Chicken meat is sliced. The above-mentioned ingredients are mixed with culinary salt, saffron and mint under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility of preserve foods (digestibility value = 6,3·104).
