"TOYUG SHARBA" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/315 A23B4/00 

Abstract RU 2346517 C1

FIELD: food production process.

SUBSTANCE: onions are cut, sautéed in melted butter and minced; dried cherry plums are blanched and minced. Cilantro is frozen and minced; rice and chickpeas are boiled till double increase of weight and minced; chicken meat is minced. The above-mentioned ingredients are mixed with bone broth, culinary salt and CO2-extracts of saffron and mint under oxygen-free conditions. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 4,8·104 to 6,3·104).

Similar patents RU2346517C1

Title Year Author Number
MANUFACTURING METHOD OF PRESERVES "TOYUG SHARBA" OF SPECIAL PURPOSE (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2341157C1
"TOYUG SHARBA" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2346518C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "TOYUG SHARBA" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2340253C1
METHOD OF SPECIAL-PURPOSE CANNED FOOD PRODUCTION "TOYUG SHARBA" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2348324C1
"TOYUG SHARBA" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2346511C1
METHOD OF SPECIAL-PURPOSE CANNED FOOD PRODUCTION "TOYUG SHARBA" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2334427C1
"TOYUG SHARBA" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2347501C1
METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "CHICKEN SCHORBA" 2007
  • Kvasenkov Oleg Ivanovich
RU2345648C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "SHORBA WITH CHICKEN" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2337594C1
METHOD FOR MANUFACTURING OF CANNED "TOYUG SHARBA" FOOD 2007
  • Kvasenkov Oleg Ivanovich
RU2345644C1

RU 2 346 517 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-20Published

2007-08-27Filed