"TAVA KEBAB" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/315 A23B4/00 

FIELD: food production process.

SUBSTANCE: onions are cut, blanched and crushed. Mutton is sliced and crushed. Crushing is done by way of mincing. The above-mentioned ingredients are mixed with culinary salt and hot black pepper for a homogenous farce formation. The farce is moulded to produce collops that are fried in melted butter. The remaining onions are cut and sautéed in melted butter. Cilantro is chopped and frozen. The sautéed onions, cilantro, acetic acid and sugar are mixed under oxygen-free conditions. Chicken eggs are beaten. The collops, resultant mixture and eggs are packaged.

EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 2,5·10⁵ to 2,8·10⁵).