METHOD FOR MANUFACTURING CANNED LITHUANIAN ZRAZY Russian patent published in 2009 - IPC A23L1/314 A23L3/00 

FIELD: food products.

SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Chicken eggs are boiled, peeled and chopped. Parts of raw onions are cut and browned in melted fat, kaunas bread is cut and dried. Salted pork fat is cut and listed ingredients are mixed with salt and black pepper to obtain mince. Beef is sliced and beaten, the above mass is put on the beef slices, the slices rolled, floured in a part of wheat flour. It is fried in melted fat to obtain zrazy. Potatoes and turnip are cut and blanched; fresh green peas are frozen. The rest part of onions is cut, browned in melted butter and strained. The rest part of wheat flour is browned in melted butter; potatoes, green peas, strained part of onions, turnip, browned part of wheat flour, sour cream, milk, sugar, salt and laurel leaf are mixed without oxygen access to obtain garnish. Zrazy, garnish and bone broth are packaged, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.