FIELD: food industry.
SUBSTANCE: tinned food is made by cutting and chopping mutton; freezing and mincing coriander leaves; cutting, blanching and mincing raw onions; mixing the listed ingredients with table salt and hot black pepper without access for oxygen to prepare mince; mixing of wheat flour, eggs, drinking water and salt to prepare dough; handling, rolling and cutting the dough for pelmeni; packing of pelmeni and meat-and-bone broth; sealing and sterilisation.
EFFECT: allows producing preserved food with higher assimilability.
| Title | Year | Author | Number |
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