METHOD FOR MANUFACTURING OF CANNED "LITHUANIAN ZRAZY" Russian patent published in 2009 - IPC A23L1/314 A23L3/00 

FIELD: food production process.

SUBSTANCE: canned food is cooked boiling, shelling and cutting chicken eggs, cutting and blanching a part of onions in tallow. Kaunas bread is cut and dried, fat is cut and the said ingredients are mixed with salt and black pepper to obtain a smooth mass. Beef is sliced and beaten, the above mass is put on the beef slices, the slices rolled, floured in a part of wheat flour and fried in tallow to obtain zrazy. Potatoes and pumpkin are cut and blanched; fresh green peas are frozen. The rest part of onions is cut, browned in melted butter and strained. The rest part of wheat flour is browned in melted butter; green peas, strained onions, pumpkin with browned wheat flour, sour cream, milk, sugar, salt and laurel leaf are mixed without oxygen access to obtain garnish. Zrazy, garnish and bone broth are packed, sealed and sterilised.

EFFECT: expanded range of techniques and dishes to obtain new canned food of increased digestibility as compared to known dish.