FIELD: food production process.
SUBSTANCE: canned food is produced by onion cutting and browning in melted butter and mincing; cherry-plum cutting, blanching and mincing; cilantro freezing and mincing; rice and green peas boiling to double-size the volume and mincing and poultry mincing. The said ingredients are mixed up with bone broth, table salt and CO2 biomass extracts of saffron and mint. Produced mixture is packed into aluminium tubes, sealed and sterilised.
EFFECT: improved digestibility of space meals.
1 cl
