"SORREL SOUP WITH MEAT" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) Russian patent published in 2009 - IPC A23L1/39 A23L3/00 

Abstract RU 2346607 C1

FIELD: food production process.

SUBSTANCE: proposed space meals characterised by increased digestibility as compared to similar pre-cooked foods are prepared as follows: chicken eggs are boiled, peeled and minced; potatoes are sliced, blanched and strained; cucumbers are sliced, blanched and minced; green onions are frozen and minced; sorrel and spinach are frozen and chopped; rabbit meat is minced. The above-mentioned ingredients are mixed with sour cream, culinary water, sugar, culinary salt and CO2-extract of the specified species myxomycetes biomass. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

41 cl

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RU 2 346 607 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-20Published

2007-12-25Filed