FIELD: food production process.
SUBSTANCE: preserved food is made by boiling, shelling and cutting chicken eggs, cutting and blanching apples and cucumbers, blanching and cutting beet-root and carrots, cutting and freezing green onion, cutting ham, mixing the listed ingredients with salt without access for oxygen, packing the mixture and mayonnaise, sealing and sterilisation.
EFFECT: new canned food features improved digestibility as compared to a similar dish.
