FIELD: food industry.
SUBSTANCE: canned food is cooked by white meat soaking in milk and chopping, meat cutting and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, coating in white breadcrumps and frying in melted butter to obtain collops, raw onions cutting and browning in melted butter, herbs cutting and freezing, fresh green peas freezing, wheat flour browning in melted butter, mixing of raw onions, green peas, herbs, wheat flour, "Yuzhnui" sauce and salt under oxygen-free conditions, packing of collops, obtained mixture and sour cream, sealing and sterilisation.
EFFECT: new canned food features improved digestibility as compared to a similar dish.
