FIELD: food industry.
SUBSTANCE: invention relates to liquid water-based nutritional composition for individuals suffering from gastro-intestinal tract dysfunctions or exhaustion or exposed to the risk of exhaustion that are in need of liquid peroral alimentation. The liquid water-based nutritional composition contains non-micellar casein and more than 30 g of fat per 100 ml of the said composition. One proposes the nutritional composition preparation method.
EFFECT: produced is a liquid nutritional composition containing a large quantity of fat and stable during long-term storage.
21 cl, 6 tbl
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