FIELD: food industry.
SUBSTANCE: present invention relates to a liquid enteral nutritional composition. The composition contains intact protein with low specific volume equal to less than 3.30 ml/g.
EFFECT: invention allows to produce a composition, stable during long-term storage, ensuring enhanced energy value per unit of volume and having a sufficiently low density.
14 cl, 11 dwg, 3 tbl, 1 ex
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