FIELD: food products.
SUBSTANCE: canned food in question is cooked by cutting, blanching and mincing of cucumbers and tomatoes, freezing and mincing of lettuce, blanching and mincing of beet and horseradish, cutting and mincing of horse mackerel scad fillet. The above components are mixed with bone broth, sugar, table salt and citric acid. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised. Preserve digestibility is increased to 1.8·105 in 1 cm3 of the product.
EFFECT: enhanced preserve digestibility.
