METHOD FOR MANUFACTURING OF "FISH WITH GARNISH AND HORSERADISH" CANNED FOOD Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2356334 C1

FIELD: food production process.

SUBSTANCE: cucumbers and tomatoes are cut, blanched and minced, lettuce is frozen and minced, horseradishes are blanched and minced, scad fillet is minced. Cucumbers, tomatoes, horseradishes and scad fillet are mixed with fish broth, sugar, table salt and citric acid. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 356 334 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27Published

2007-11-23Filed