FIELD: food industry.
SUBSTANCE: method is implemented by cucumbers and tomatoes cutting, blanching and mincing. Lettuce is frozen and minced. Horseradishes are blanched and minced, starred sturgeon fillet is minced. The above components are mixed with bone broth, sugar, table salt and citric acid. The received mix is packed in aluminium tubes at the certain outflow capacity of components. Then hermetic sealing and sterilisation follow.
EFFECT: method allows manufacturing of a product with increased digestibility.
