FIELD: food production process.
SUBSTANCE: prescribed ingredients are prepared, onions are cut, blanched and minced, carrots are blanched and minced, parsley are frozen and minced, beef is cut and minced. The above-mentioned ingredients are mixed with bone broth, culinary salt and CO2-extracts of hot black pepper and laurel lea. Resulting mix is packed into aluminium tubes, pressurised and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
