PRODUCTION METHOD FOR "GHERKINS" PRESERVES Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

Abstract RU 2355256 C1

FIELD: food production process.

SUBSTANCE: pre-processed cucumbers are packed in jars; the jars are put in microwave oven for 60-70 sec. After that, the jars are filled with brine at least 95°C hot, is additionally UHF-treated. After that they are taken into hot air chambers and cooled.

EFFECT: sterilisation duration decreases combined with enhanced thermal treatment uniformity.

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RU 2 355 256 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-05-20Published

2007-11-21Filed