FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Cucumbers are packed in jars; the jars are put in microwave oven for 60-70 sec. After that the jars are filled with brine at least 95°C hot, sealed and sterilised in autoclave according to the new formula.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVATION METHOD FOR "CUCUMBERS" PRESERVES | 2007 |
|
RU2348330C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367274C1 |
| PRESERVATION METHOD FOR " CUCUMBERS" PRESERVES | 2007 |
|
RU2348331C1 |
| PRESERVATION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2376909C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2366337C1 |
| CUCUMBERS PRESERVATION METHOD | 2008 |
|
RU2376908C1 |
| METHOD OF PRESERVING NEW CUT POTATOES | 2007 |
|
RU2356405C1 |
| PRODUCTION METHOD FOR TINNED FOOD "CUTTED NEW ORGANIC POTATOES" | 2007 |
|
RU2358613C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367302C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367287C1 |
