FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed cucumbers are packed in jars; the jars are put in microwave oven for 95-100 sec. After that the jars are filled with brine at least 95°C hot, is additionally UHF-treated. After that they are taken into hot air chambers and cooled.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367268C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2007 |
|
RU2360571C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2007 |
|
RU2355256C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367259C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367291C1 |
| PRESERVATION METHOD FOR "CUCUMBERS" PRESERVES | 2007 |
|
RU2348330C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367284C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2369296C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367274C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2369290C1 |
