FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Cucumbers are pre-processed and packed in jars. Cucumbers are put in microwave oven for 60-65 s. Solution is added. After that solution at 95°C is added and jars are repeatedly microwave processed, matured in warm air chamber and cooled down.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2007 |
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