FIELD: food products.
SUBSTANCE: chewing gum contains glow-causing component and is manufactured in form of portions, covered by oxygen-impermeable removable casings. Chewing gum is equipped by component which is oxidation accelerant and by component, activating accelerant effect concerning oxidation providing with emission of light. Fast and effective beginning of glowing is provided during chewing gum consumption.
EFFECT: improvement of functional reliability and consumer properties of chewing gum.
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|---|---|---|---|
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