METHOD FOR MANUFACTURING CANNED FOOD "FRIED POULTRY WITH GARNISH" Russian patent published in 2009 - IPC A23L1/315 

Abstract RU 2356277 C1

FIELD: food production process.

SUBSTANCE: proposed preserve preparation process is as follows: fresh cucumbers and tomatoes are sliced and blanched, lettuce is chopped and frozen, pickled cucumbers are sliced. The specified ingredients are mixed without oxygen access with "Yuzhny" sauce, table salt and calcium gluconate. Poultry meat is cut, fried in margarine and packed with obtained mixture and mayonnaise, sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 356 277 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27Published

2007-11-30Filed