FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Production method of canned fried meat with garnish provides for tomatoes and cucumbers cutting and blanching, lettuce cutting and freezing, pickles cutting, mixing of mentioned components under oxygen-free conditions with "Yuzhniy" sauce, culinary salt, calcium gluconate and hot black pepper, meat cutting and frying in melted fat, packing of meat, obtained mixture and mayonnaise, sealing and sterilisation.
EFFECT: this allows manufacturing of new canned food having higher digestibility as compared to similar culinary dish.
