FIELD: food industry.
SUBSTANCE: method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. The prepared onions are cut, blanched and chopped. Beef and beef raw tallow are sliced and chopped. White bread, preferably hard, is soaked in drinking water and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then cutlet mass is formed, coated with wheat breadcrumbs and fried in melted butter to make cutlets. Pre-processed herbs are chopped and frozen, preferably - at a fast rate. Pre-processed fresh green peas are frozen, preferably - at a slow rate. Wheat flour is sauteed in melted butter. The listed ingredients mixed with table salt without oxygen access. Cutlet, the resultant mixture and sour cream are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
