TEA BEVERAGE WITH IMPROVED AROMA Russian patent published in 2009 - IPC A23L2/44 

Abstract RU 2356362 C2

FIELD: food products.

SUBSTANCE: drinks are not sour and contain water and antibacterial agent which is monobasic antibacterial agent with pH value lower than 2.6 or polybasic antibacterial agent with pH value lower than 2.6 and pH value 2 lower than 3 or higher than 6 or both of them. The drink is in principle free from citric acid. Monobasic antibacterial agent is sodium bisulphate, potassium bisulphate, ammonium bisulphate, hydrochloric acid or mixture. Polybasic antibacterial agent is phosphoric acid or glycine hydrochloride, alanine hydrochloride, valine hydrochloride, leucine hydrochloride, isoleucine hydrochloride, phenylalanine hydrochloride, asparagines hydrochloride, glutamine hydrochloride, tryptophane hydrochloride, serine hydrochloride, tyrosine hydrochloride, hydroxyproline hydrochloride, cystine hydrochloride, praline hydrochloride or it's mixture.

EFFECT: improved drink's aroma.

17 cl, 3 ex

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RU 2 356 362 C2

Authors

Chzhan Shi-Tsju

Khehmm Donal'D Dzhozef

Tobin Dzhon Uill'Jam

Dates

2009-05-27Published

2004-11-12Filed