METHOD OF PRODUCTION OF PRESERVED FOOD "MUSHROOM AND BEAN SALAD" Russian patent published in 2009 - IPC A23L3/00

Abstract RU 2356365 C1

FIELD: food production process.

SUBSTANCE: champignon mushrooms and raw onions are cut and blanched. Carrots are blanched and chopped. Green dill is chopped and frozen. Chicken fillet is cut. Beans are boiled till 150% increase of weight. The ingredients above-mentioned are mixed with culinary salt and calcium ascorbate under oxygen-free conditions. Obtained mixture and mayonnaise are packed. Then sealed and sterilised.

EFFECT: enhanced digestibility.

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RU 2 356 365 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27—Published

2007-11-21—Filed