METHOD FOR MANUFACTURING "FRIED MEAT WITH GARNISH" PRESERVES Russian patent published in 2009 - IPC A23L1/314 

Abstract RU 2351183 C1

FIELD: food industry.

SUBSTANCE: invention refers to food industry. Method provides for tomatoes and cucumbers cutting and blanching, lettuce cutting and freezing, mixing of mentioned components under oxygen-free conditions with culinary salt, calcium gluconate and hot black pepper, meat cutting and frying in melted fat, packing of meat, obtained mixture and mayonnaise, sealing and sterilisation.

EFFECT: invention provides for producing new canned food with high digestibility as compared to similar cookery dish.

Similar patents RU2351183C1

Title Year Author Number
METHOD FOR MANUFACTURING CANNED FRIED MEAT WITH GARNISH 2007
  • Kvasenkov Oleg Ivanovich
RU2357468C1
METHOD FOR MANUFACTURING CANNED MEAT WITH GARNISH 2007
  • Kvasenkov Oleg Ivanovich
RU2356266C1
METHOD FOR MANUFACTURING CANNED FRIED MEAT WITH GARNISH 2007
  • Kvasenkov Oleg Ivanovich
RU2356267C1
METHOD FOR MANUFACTURING CANNED FRIED MEAT WITH GARNISH 2007
  • Kvasenkov Oleg Ivanovich
RU2357463C1
METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED FOOD "FRIED MEAT WITH GARNISH" 2007
  • Kvasenkov Oleg Ivanovich
RU2356263C1
METHOD FOR MANUFACTURING SPECIAL-PURPOSE CANNED FOOD "FRIED MEAT WITH GARNISH" 2007
  • Kvasenkov Oleg Ivanovich
RU2356262C1
METHOD FOR MANUFACTURING SPECIAL-PURPOSE CANNED FOOD "FRIED MEAT WITH GARNISH" 2007
  • Kvasenkov Oleg Ivanovich
RU2356261C1
METHOD FOR MANUFACTURING CANNED FRIED MEAT WITH GARNISH 2007
  • Kvasenkov Oleg Ivanovich
RU2353113C1
PRODUCTION METHOD OF CANNED PRODUCT "FRIED MEAT WITH GARNISH" 2007
  • Kvasenkov Oleg Ivanovich
RU2362357C1
METHOD FOR MANUFACTURING CANNED FOOD "FRIED POULTRY WITH GARNISH" 2007
  • Kvasenkov Oleg Ivanovich
RU2356278C1

RU 2 351 183 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-04-10Published

2007-11-28Filed