FISH-AND-VEGETABLE PRESERVE MANUFACTURE METHOD Russian patent published in 2009 - IPC A23L1/325 A23B4/00 A23L3/00 

FIELD: food industry.

SUBSTANCE: onions and white roots are cut, blanched and strained, champignon mushroms and lemons are cut and blanched. Asparagus is cut and frozen, wheat flour is browned in margarine. The above-mentioned ingredients are then mixed with white dry wine, culinary salt, citric acid, hot black pepper and laurel leaf under oxygen-free conditions. Fish fillet is cut and packed together with prepared mixture and fish broth, then sealed and sterilised.

EFFECT: this serves to extend and diversify the range of methods and foodstuff used for production of new preserves for space meals with improved digestibility from 2,4·10⁵ to 2,8·10⁵ comparing with similar dish.