FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by cutting and blanching cucumbers and tomatoes, cutting and freezing lettuce, mixing the said ingredients with culinary salt and calcium gluconate under oxygen free conditions, cutting and frying in margarine rabbit meat, packing rabbit meat, obtained mixture and mayonnaise, sealing and sterilisation.
EFFECT: this allows expanding range of technical means and dishes used in manufacturing of canned food which ensure increase of its digestibility.
