"LITHUANIAN-STYLE SALAD" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/31 A23B4/00 

FIELD: food production process.

SUBSTANCE: chicken eggs are boiled, peeled and chopped; potatoes are chopped and blanched; carrots are blanched and chopped; green parsley is chopped and frozen. Uncooked smoked ham, brined and pickled cucumbers, pickled apples and pickled tomatoes are sliced; fresh green peas are frozen. The above-mentioned ingredients are mixed with culinary salt under oxygen-free conditions; the resultant mixture and mayonnaise are packaged, vacuum-sealed and sterilised.

EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 1,1·10⁵ to 1,3·10⁵).