"LITHUANIAN-STYLE SALAD" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/31 A23B4/00 

FIELD: food production process.

SUBSTANCE: chicken eggs are boiled, peeled and chopped. Potatoes and fresh cucumbers are chopped and blanched. Carrots are blanched and chopped. Green parsley is chopped and frozen. Uncooked smoked ham, brined cucumbers, pickled apples and pickled tomatoes are sliced. Fresh green peas are frozen. The above-mentioned ingredients are mixed with culinary salt under oxygen-free conditions. The resultant mixture and mayonnaise are packaged, vacuum-sealed and sterilised.

EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 1·10⁵ to 1,3·10⁵).