FIELD: food industry.
SUBSTANCE: invention is related to production of preserved food for dietary meals. Preserved food is cooked by cutting and frying in vegetable oil vegetable marrows, cutting and blanching tomatoes, blanching and straining garlic, cutting and freezing dill, mixing of specified components under oxygen free conditions with mayonnaise, table salt calcium ascorbate, cutting, beating, breading in bread crumbs and frying in vegetable oil beef, packing beef, the prepared mixture and vegetable oil, sealing and sterilisation.
EFFECT: preserves possess better digestibility comparing to similar dishes.
