FIELD: food industry.
SUBSTANCE: parsley roots and onions are cut, blanched and strained, carrots are blanched and strained, greens are cut and frozen, fresh green peas are frozen. Wheat flour is browned in margarine. The above-mentioned ingredients are mixed with milk white dry wine, sugar, culinary salt, citric acid, hot black pepper and laurel leaf under oxygen-free conditions. Meat, the resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: widens the range of technical means and dishes used to obtain new preserves with increased digestibility from 1·105 to 1,3·105 comparing to similar dish.
