FIELD: food industry.
SUBSTANCE: semi-product contains cutlet beef and cutlet pork, bulb onion, black ground pepper, table salt, biscuit breadcrumbs and drinking water. Cutlet beef and cutlet pork are taken at the ratio of 80:20. The semi-finished product additionally contains a red rice additive in an amount of 17.5-18 wt %, for the preparation of which the grains of red rice are germinated at a room temperature for 2-3 days before the emergence of sprouts with a size of 2.0-2.5 mm, dried at a temperature of 55-60°C and ground to obtain a powder with a particle size of 400-500 mcm. The quantitative ratio of the ingredients is selected is the semi-finished product.
EFFECT: increasing nutritional value of the resulting chopped meat-and-vegetable semi-product, while providing high consumer properties.
2 cl, 1 tbl, 2 ex
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