FIELD: food industry.
SUBSTANCE: beef liver is sliced and fried in vegetable oil; tomatoes are cut and blanched, parsley greens are cut and frozen. The above-mentioned ingredients are mixed with culinary salt and calcium or magnesium glutamate under oxygen-free conditions; the resultant mixture and mayonnaise are packaged, vacuum-sealed and sterilised.
EFFECT: this serves to extend and diversify the range of methods and foodstuff used for production of new preserves for space meals with improved digestibility from 1,4·105 to 2,8·105 comparing with similar dish.
