FIELD: food industry.
SUBSTANCE: beef liver and eggplants are sliced and fried in vegetable oil; onions are cut and blanched. Garlic is blanched and cut. Dill is cut and frozen. The above-mentioned ingredients are mixed with mayonnaise and culinary salt under oxygen-free conditions The resultant mixture and drinking water are packaged, sealed and sterilised.
EFFECT: extends and diversifies the range of methods and foodstuff used for production of new preserves for space meals with improved digestibility from 7,5·104 to 12,4·104 comparing with similar dish.
