DEVICE FOR MEAT PROCESSING Russian patent published in 2009 - IPC B02C18/30 

Abstract RU 2359757 C2

FIELD: food industry.

SUBSTANCE: invention relates to processed meat production method, namely to device for meat processing. In this device runoff of incoming streams is controlled and mentioned streams are mixed to provide consolidated outcome stream. Processing method includes: supply of big quantity of incoming streams of food ingredients which have different compositions and contain at least one stream of meat ingredients into mixing device; measurement at least one characteristic of mentioned composition at least one stream of meat ingredients; regulating of mass ratios of incoming streams of meat ingredients based on mentioned at least one measured characteristic of content using direct analysis of incoming substances to provide mentioned at least one characteristic of composition within the prescribed limits; supply of incoming streams of meat ingredients into processing device, processing of conjointly incoming streams of meat ingredients; creation of combined stabile meat mixture by processing of incoming streams of meat ingredients which has at least one characteristic of composition within the prescribed limits.

EFFECT: invention allows to reduce required floor space, reduce prime costs and costs of production and reduce device cleaning time.

36 cl, 6 dwg

Similar patents RU2359757C2

Title Year Author Number
MEAT ANALOGUE WITH LOW SHEAR FORCE 2008
  • Torni Allan A.
  • Rajzer Ral'F
  • Ortis Mal'Donado Diana L.
  • Ben-Jozef Ehjjal
  • Mendes Aleksandre K.
  • Unlu Ehmine
RU2468611C2
METHOD FOR PRODUCING OF DRY STABLE INTERMEDIATE COMPOSITION, METHOD FOR PRODUCING OF DOMESTIC ANIMAL FEED CONTAINING THIS COMPOSITION, AND FEED PRODUCED BY THIS METHOD 2001
  • Fritts-Jung Kehtrin Kejti
  • Singkh Badzhmokhan Riki
  • Bkhatnagar Sandip
  • Vudvord Gehri Dzh.
  • Kettinger Karl L.
  • Spek Donal'D R.
  • Stoll Dzhill A.
  • Uerz Stiven Eh.
  • Tskhang Pejfang
RU2292161C2
EMULSION MEAT PRODUCTS AND THEIR PRODUCTION METHODS 2007
  • Kalli Kevin Dzh.
  • Dingmehn Stiven I.
  • Dzhonson Brehdli I.
  • Mehj Stiven Dzh.
  • Miller Rejchel A.
  • Rejner Zhan L.
  • Rehjner Majkl Dzh.
RU2455831C2
MEAT FODDER PRODUCTS WITHOUT WHEAT GLUTEN FOR PETS 2015
  • Rejner Dzhin Luz
  • Sejlok Majkl Dzh.
  • Rade-Kukits Koralka
  • Gloriya-Ernandes Ugo
  • Gyugo Zhyulen
RU2673154C2
METHOD FOR COMPLEX FOOD ADDITIVE INTRODUCTION INTO MINCE FOR MANUFACTURE OF SAUSAGES, CHOPPED MEAT PRODUCTS AND SEMI-PRODUCTS 2010
  • Krasulja Ol'Ga Nikolaevna
  • Fadeeva Natal'Ja Vladimirovna
  • Sitkin Boris Viktorovich
  • Khaperskova Ol'Ga Leonidovna
RU2481039C2
SOYA PROTEIN CONCENTRATE WITH HIGH DURABILITY OF GEL AND METHOD FOR ITS REALISATION 2004
  • Singkh Navpriit
  • Pass Dehrril P.
  • Khargarten Pol G.
  • Tehjlor Richard B.
  • Mirtl Tom Dzh.
RU2358436C2
PROTEIN COMPOSITION AND ITS APPLICATION IN RESTRUCTURISED MEAT, VEGETABLE AND FRUIT PRODUCTS 2007
  • Makmajndz Mehtt'Ju K.
  • Godines Ehduardo
  • Mjuller Izumi
  • Orkatt Mehk
  • Altemjuller Patrika A.
RU2430628C2
METHOD OF OBTAINING FAT SUBSTITUTE, FAT SUBSTITUTE (VERSIONS) AND MEAT PRODUCT CONTAINING IT (VERSIONS) 2005
  • Tornberg Ehva
  • Shekhol'M Ingegerd
RU2359476C2
SYSTEM AND METHOD OF OPTIMISATION OF ANIMAL PRODUCTION 2005
  • Kuk Dehvid A.
  • Barziza Dehniel
  • Burgkhardi Stiv R.
  • Ehngel'Ke Gregori L.
  • Gisting Donal'D V.
  • Khan Dzhon Dzh.
  • Nudson Brajan Dzh.
  • Martinson Uehjd S.
  • Makgugai Brjus Brim
  • Messman Majkl A.
  • N'Jukoum Mark D.
  • Van De Ligt Dzhennifer L. G.
RU2399289C2
FORAGE FOR DOMESTIC ANIMALS AND WAY OF ITS PRODUCTION 2002
  • Sehjlok Majkl Dzh.
  • Dikson Dehn K.
RU2324367C2

RU 2 359 757 C2

Authors

Tomi Dzhenifer L.

Lak Donal'D Ehdvard

Mourin Pol Dzherard

Riv Mishel' L.

Uilk Dehniehl Brent

Dates

2009-06-27Published

2004-08-20Filed