EMULSION MEAT PRODUCTS AND THEIR PRODUCTION METHODS Russian patent published in 2012 - IPC A22C7/00 

FIELD: food industry.

SUBSTANCE: invention is intended for usage in meat industry during emulsion meat products production. The emulsion meat products contain protein, fat and have multiple colour tones and/or texture kinds. Additionally the emulsion meat products contain multiple linear strand of a fibrous material. The methods for production of emulsion meat products envisage (in various combinations) the operations of preparation of one or two meat emulsions, heating one emulsion or a mixture of emulsions up to 100 - 165°C, pressurisation, in some cases - formation of a lateral spiral flow of the emulsion and its twisting into a spiral, introduction of a texturising ingredient, introduction of a colouring agent, ventilation of the meat emulsion under quick reduction of pressure, passing pressurised meat emulsion through the heat-exchanger.

EFFECT: invention ensures production of meat emulsion products with imitation of muscular tissue therein and with an appearance realistically similar to that of natural meat.

12 cl, 9 dwg