FIELD: food production process.
SUBSTANCE: recipe components preparation is performed including the following: fresh cucumbers and tomatoes are sliced and blanched, lettuce is chopped and frozen, pickled cucumbers are sliced. The above-mentioned ingredients are mixed with "Yuzhny" sauce, culinary salt, calcium ascorbate, hot black pepper and laurel lea under oxygen-free conditions. Rabbit meat is cut and packaged with the resultant mixture and mayonnaise, then vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
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