FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by white bread soaking in milk and chopping, pheasant flesh and raw tallow cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Sugar beans and greens are cut and frozen and mixed with salt in oxygen-free conditions. The cutlets, obtained mixture and melted butter are packed, vacuum sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
