FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting and blanching onions, blanching and straining apples and beetroot, cutting and freezing parsley, cutting pickles, mincing tofu, mixing the listed ingredients under oxygen-free conditions with salt, packing the obtained mixture and vegetable oil, sealing and sterilisation.
EFFECT: cans for dietary meals have good digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
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| METHOD FOR PRODUCTION OF CANS "SOLYANKA WITH MEAT, OLIVES AND CAPERS" | 2007 |
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| METHOD FOR MANUFACTURING CANNED FOOD "FISH RASSOLNIK" | 2006 |
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RU2322141C1 |
