FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method involves recipe components preparation, chicken eggs boiling, shelling and cutting, tree mushrooms, paprika and bulb onions cutting and sauteing in vegetable oil, carrots blanching and cutting, cilantro and parsley greens cutting and freezing, fresh green peas freezing, mutton, chicken fillet and tofu cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, salt, CO2-extract of pyrolysis wood and caraway, the produced mixture packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured product adhesion to container walls.
