FIELD: food production process.
SUBSTANCE: prepared hen's eggs are boiled, peeled and cut. Prepared pleurotus, paprika and onions are cut and browned in vegetable oil. Prepared carrots are blanched and cut. Prepared cilantro and parsley green is exposed to frozen, preferably - at a fast rate. Pre-processed fresh green peas are frozen, preferably - at a slow rate. Prepared mutton, smoked chicken fillet and tofu are cut. The listed ingredients are mixed with salt and caraway seeds under oxygen-free conditions. The resultant mixture and mayonnaise are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
