FIELD: food industry.
SUBSTANCE: basic taste improver containing higher long-chain unsaturated fatty acid and/or its ester and a component intensifying basic taste. The method of increasing efficiency of basic taste improver containing higher long-chain unsaturated fatty acid and/or its ester implies introducing a component intensifying basic taste to the improver. Food product with improved taste containing basic taste improver. Method of improving food product basic taste implying introduction of basic taste improver. Method of improving food product basic taste implying separate introduction of higher long-chain unsaturated fatty acid and/or its ester and a component intensifying basic taste.
EFFECT: invention allows obtaining significant basic taste improvement effect and manufacturing a product with rich and strong taste.
13 cl, 9 tbl
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